A visit to Vietnam is a memorable experience and at our Vietnam Cookery Center, we hope that we will be able to help you bring back home some of those memories and to re-experience authentic delightful Vietnamese cuisine with your family and friends.Our Cooking center based in Saigon can teach you in a matter of hours some of the most popular Vietnamese dishes; in a morning course you will have the opportunity to learn a selection of favorites dishes, an ability to recognize the basic ingredients both at the Center and with a trip to the colorful central food market, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rices.
Regarding the cooking Menu weekly, we would like to inform with daily menu as below: Trip will be combined with a visit at Market with the English Speaking chef.
Monday: Menu 1 1/ Lotus stem salad with pork and shrimps (Goi ngo sen tom thit) 2/ Sour fish soup with vegetables (Canh chua ca) 3/ Caramel fish in clay pot (Ca kho to) 4/ Steamed rice with pandan leaf (Com hap la dua) 5/ Dessert: Sweet green bean soup (Che dau xanh)
Tuesday, Saturday, Sunday: Menu 2 1/ Vietnamese spring rolls (Cha gio) 2/ Sour clams soup with dill (Canh ngheu thi la) 3/ Caramel pork in clay pot (Thit kho to) 4/ Steamed rice with coconut juice (Com hap nuoc dua 5/ Dessert: Saute banana in coconut milk (Che chuoi xao dua)
Wednesday: Menu 3 1/ Vietnamese spring rolls (Cha gio) 2/ Sour fish soup with vegetables (Canh chua ca) 3/ Caramel fish in clay pot (Ca kho to) 4/ Steamed rice with pandan leaf (Com hap la dua) 5/ Dessert: Sweet green bean soup (Che dau xanh)
Thursday: Menu 4 1/ Banana flower salad with pork and shrimps (Goi hoa chuoi tom thit) 2/ Caramel pork in clay pot (Thit kho to) 3/ Sour clams soup with dill (Canh ngheu thi la) 4/ Steamed rice with ginger (Com hap gung) 5/ Dessert: Sweet green bean soup and seaweeds (Che dau xanh pho tai)
Friday: Menu 5 1/ Vietnamese spring rolls (Cha gio) 2/ Sour fish soup with vegetables (Canh chua ca) 3/ Caramel fish in clay pot (Ca kho to) 4/ Steamed rice in coconut juice (Com hap nuoc dua) 5/ Dessert: Sweet green bean soup and seaweeds (Che dau xanh pho tai)
Services included: Transport, guide, meal, and cooking class.
Tour Cost
In USD/ Person
The quotation above is valid till Dec 30th 2010
Included:
+ Transportation + English speaking chef + Cooking classes + Government Tax and services charge.
Excluded:
+ Personal expenses, Drinks, telephone, laundry, tips + Airfare, Vietnam visa, airport taxes - paying at airport check in desks. + Payment services charge by credit card or bank transfer + Other services not mentioned in the itinerary.
We have no hesitation in recommending Sunshine Travel to anyone who intend to spend a holiday in Vietnam . Their staff and there were so many of them were very friendly and helpful. My family and I were very happy with the services provided by Hung with a package tour 18 days from Hanoi to Ho Chi Minh City. They were very attentive, informative and clearly knew their work well. We will definitely recommend your tours to our friends in future! (click here to view more)
